IPA: /pəˈroʊɡi/
KK: /pəˈroʊɡi/
A type of dumpling filled with various ingredients, often served as a dish in Eastern European cuisine.
We enjoyed a delicious plate of perogies filled with potatoes and cheese.
Perogy originates from the Polish word 'pierogi', which refers to a type of dumpling filled with various ingredients. The term has Slavic roots, with 'pierog' meaning 'pie' or 'dumpling'.
Think of the Polish word 'pierogi' for dumplings, which helps you remember that 'perogy' refers to a type of filled dumpling.