IPA: /pəˈrɪlə/
KK: /pəˈrɪlə/
A type of plant from Asia that has opposite leaves and is often grown for its seeds and ornamental value.
The chef used fresh perilla leaves to enhance the flavor of the dish.
The word 'perilla' comes from the Japanese word 'shiso' (紫蘇), which refers to a type of herb in the mint family. It is also derived from the Latin 'perilla', which is a diminutive form of 'perilla' meaning 'little leaf'. The term refers to the plant's small, aromatic leaves used in various cuisines.
Imagine the small, aromatic leaves of the perilla plant, which is known in Japan as 'shiso'. This helps you remember that 'perilla' refers to this flavorful herb.