IPA: //pɛpəˈnaɪdə//
KK: /pɛpəˈnaɪdə/
A type of fruit that is typically large and fleshy, often with a hard outer skin, such as melons and cucumbers.
The peponida is often used in salads and desserts due to its sweet flavor.
The word 'peponida' originates from the Greek 'pepon' (meaning ripe or cooked), which refers to a type of gourd or melon. The suffix '-ida' is often used in biological classification to denote a family or group. Therefore, 'peponida' refers to a family of plants that includes melons and gourds, emphasizing their ripeness or edible nature.
Think of the Greek word for ripe ('pepon') to remember that 'peponida' refers to a family of plants that includes ripe melons and gourds.