IPA: /ˈpɛntəˌsæn/
KK: /pɛnˈtoʊsæn/
A type of carbohydrate made up of sugar molecules that can be found in many plants, often alongside cellulose, and can break down into simpler sugars called pentoses when processed with water.
Pentosan is important in the study of plant fibers and their properties.
**Pentosan** → It is formed from "pentose" (from Greek "pente", meaning five) and "-an" (a suffix used in chemistry to denote a type of compound). The word "pentosan" refers to a type of polysaccharide that is made up of pentose sugars, which contain five carbon atoms.
Think of 'five' ('pente') to remember that 'pentosan' is related to sugars made of five carbon atoms.