IPA: /ˌpɛnɪˈsɪliəm/
KK: /pɛnɪˈsɪliəm/
A type of mold that is usually bluish-green and belongs to a specific group of fungi. These fungi grow on decaying organic matter and are important for making antibiotics like penicillin and certain types of cheese.
The cheese was flavored with a special type of penicillium that gave it a unique taste.
Penicillium → It is derived from the Latin word "penicillus" (meaning little tail), which refers to the brush-like appearance of the fungal spores. The suffix "-ium" is commonly used in biological taxonomy to denote a genus or group. Thus, "penicillium" refers to a genus of fungi that have a tail-like structure in their spore formation.
Imagine a tiny 'tail' ('penicillus') that looks like a brush, which helps you remember that 'penicillium' refers to a type of fungus with a brush-like appearance.