IPA: //pɛkˈtɪn.ɛs.tə.reɪs//
KK: /pɛkˈtɪnˌɛstəreɪs/
A type of enzyme that helps break down pectin, a substance found in plant cell walls, into simpler components like pectic acid and methanol.
Pectinesterase plays a crucial role in the ripening of fruits by modifying the pectin in their cell walls.
Pectinesterase → It is formed from "pectin" (from Greek "pektos", meaning thick or congealed) and "esterase" (from "ester" meaning a type of chemical compound and "-ase" indicating an enzyme). The word refers to an enzyme that breaks down pectin, a substance that thickens or gels.
Think of 'pectin' which means something that thickens, and 'esterase' which indicates an enzyme. This helps you remember that pectinesterase is an enzyme that breaks down thickening substances.
No commonly confused words.