IPA: /ˈpɛktɪk/
KK: /ˈpɛktɪk/
Relating to a substance found in fruits that helps to form gels and is used in making jams and jellies.
The pectic properties of the fruit made it ideal for making preserves.
Pectic → It is derived from the Greek word "pektos" (meaning cooked or solidified) and the suffix "-ic" (meaning pertaining to). The term "pectic" refers to substances related to or derived from pectin, which is a gelatinous substance that solidifies when cooked.
Think of the Greek word for something that is 'cooked' or 'solidified' — that's how 'pectic' relates to substances that have a gel-like quality.