IPA: //ˈpɛk.teɪs//
KK: /ˈpɛkteɪs/
A type of enzyme that breaks down pectin, a substance found in plant cell walls, into simpler sugars.
The pectase enzyme is essential for the process of fruit ripening.
The word 'pectase' originates from Greek 'pektas' (meaning a kind of fish) and is related to the Latin 'pecten' (meaning comb or pecten, a type of shellfish). The term refers to a specific type of fish or shellfish, often associated with its comb-like structure.
Think of the Greek word for a fish and remember that 'pectase' refers to a type of fish or shellfish, often with a comb-like appearance.