Definition

A thin piece of meat or fish that is rolled around a filling, often made of ground meat or vegetables.

Example

The chef prepared a delicious paupiette filled with herbs and spices.

Conversation

Have you ever tried making a paupiette?

No, I haven't, but it sounds interesting!

It's actually quite simple; you just wrap meat around a filling.

That sounds delicious! I should give it a try sometime.

Synonyms & Antonyms

Root Explanation

**Paupiette** → The word originates from French *paupiette*, which is a diminutive form of *paupier*, meaning a small piece of meat or fish rolled around a filling. The term reflects the culinary technique of rolling food, often used in French cuisine.

Memory Tip

Imagine a small piece of meat or fish being rolled around a delicious filling — that's what a paupiette is, a rolled dish that brings flavors together.

Visually Confused Words