Definition

A type of small, round squash that has a scalloped edge and is often creamy white in color.

Example

I bought some pattypan squash to add to my vegetable stir-fry.

Conversation

Have you ever tried cooking with a pattypan?

No, I haven't! What does it taste like?

It's really mild and great for grilling or roasting.

Sounds delicious! I should look for some at the market.

Synonyms & Antonyms

Root Explanation

Pattypan is derived from the word 'patty' (from Old French *paté*, meaning a pie or pastry) and 'pan' (from Old English *panna*, meaning a shallow container or dish). The term refers to a type of squash that is often shaped like a small, shallow dish or pan, resembling the form of a patty.

Memory Tip

Think of a 'pie' or 'pastry' ('patty') that is shaped like a 'pan' — this helps you remember that a pattypan is a type of squash that looks like a small dish.

Visually Confused Words