IPA: /ˈpæstiər/
KK: /ˈpæstiər/
Having a soft, thick, and often sticky texture, similar to dough or paste; this term is used to describe something that is more like paste than usual.
The cake turned out pastier than I expected, making it difficult to slice.
Comparative: pastier
Superlative: pastiest
The word 'pastier' comes from 'paste' (from Old French *paste*, meaning a mixture of flour and water) and the suffix '-ier' (meaning one who does or is associated with). Thus, 'pastier' refers to one who makes or is associated with pastry or dough.
Think of someone who works with 'paste' to create delicious pastries — that's what a 'pastier' does.