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pasteurization

Intermediate (B1)

IPA: //ˌpæstʃəraɪˈzeɪʃən//

KK: /ˌpæstʃərɪˈzeɪʃən/

noun
Definition

The process of heating food or drinks to a certain temperature to kill harmful germs and prevent spoilage.


Example

Pasteurization is commonly used to make milk safe to drink.


Conversation
Sloth A
Have you ever heard of pasteurization?
Sloth B
Yeah, I think it's how they make milk safe to drink.
Sloth A
Exactly! It kills harmful bacteria without changing the taste.
Sloth B
That's pretty cool; I didn't know it was so important for food safety.

Synonyms & Antonyms
Synonyms
sterilization
treatment
processing
Antonyms
contamination
spoilage
infection
Root Explanation

Pasteurization → It is formed from "Pasteur" (the surname of Louis Pasteur, a French scientist known for his work in microbiology) and "-ization" (a suffix used to form nouns indicating a process). The word "pasteurization" refers to the process named after Louis Pasteur, which involves heating a liquid to kill harmful bacteria.

Memory Tip

Think of Louis Pasteur, the scientist who developed a method to make liquids safe by heating them — that's what pasteurization means.

Visually Confused Words
patrization
laterization
esterization
sterilization
picturization
pauperization
patronization
depasturation
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