IPA: //ˌpæstʃəraɪˈzeɪʃən//
KK: /ˌpæstʃərɪˈzeɪʃən/
The process of heating food or drinks to a certain temperature to kill harmful germs and prevent spoilage.
Pasteurization is commonly used to make milk safe to drink.
Pasteurization → It is formed from "Pasteur" (the surname of Louis Pasteur, a French scientist known for his work in microbiology) and "-ization" (a suffix used to form nouns indicating a process). The word "pasteurization" refers to the process named after Louis Pasteur, which involves heating a liquid to kill harmful bacteria.
Think of Louis Pasteur, the scientist who developed a method to make liquids safe by heating them — that's what pasteurization means.