IPA: //pɑːrˈvoʊlɪn//
KK: /pɑrˈvoʊlɪn/
A type of chemical compound that is produced during the decay of protein-rich substances, particularly from animal sources like horse meat and mackerel.
Parvolin is a substance that can be found in decomposing animal matter.
This word originates from Latin 'parvulus', meaning small or little. 'Parvolin' refers to a small or diminutive form, often used in a biological context to describe small particles or organisms.
Think of 'parvulus' meaning small, which helps you remember that 'parvolin' refers to something small or diminutive.