IPA: //ˈpɑːrv//
KK: /pɑrv/
Describing food that is neither meat nor dairy, often used in kosher dietary laws.
The dish was parve, making it suitable for both meat and dairy meals.
The word 'parve' originates from Old French 'parve', meaning small or little. It is used to describe something that is diminutive in size or importance.
Think of the Old French word 'parve' meaning small — this helps you remember that 'parve' refers to something little.