IPA: /ˈpɑːr.sli/
KK: /ˈpɑr.sli/
A green herb with flat or curly leaves that is often used to add flavor to food or as a decoration on dishes.
She sprinkled fresh parsley on the pasta to enhance its flavor.
Parsley comes from the Old French word *persil*, which in turn comes from the Latin *petroselinum* (meaning rock celery). The word refers to a herb that grows in rocky or stony places, reflecting its natural habitat.
Think of 'rock' ('petros') and 'celery' to remember that parsley is a herb that grows in rocky areas, linking it to its name.