IPA: //ˌpɑːrmɪˈdʒiːnə//
KK: /pɑrˌmɪdʒˈɑːnə/
Describing a dish that is made or covered with Parmesan cheese, often used in Italian cuisine.
We ordered eggplant parmigiana for dinner, and it was delicious.
**Parmigiana** → The word originates from Italian *parmigiana*, which refers to a dish made with eggplant or chicken, typically layered with cheese and tomato sauce. The term is derived from *parmigiano*, meaning 'from Parma', a city in Italy known for its cheese. Thus, parmigiana refers to a style of cooking associated with the region of Parma.
Think of the city of Parma, famous for its cheese, to remember that parmigiana is a dish that often features this cheese in its preparation.