IPA: //ˈpɑːrɡɪlaɪn//
KK: /ˈpɑrɡəˌlaɪn/
A chemical compound that inhibits the enzyme monoamine oxidase, often used to treat high blood pressure.
The doctor prescribed pargyline to help manage the patient's hypertension.
Pargyline is derived from the combination of 'par-' (a prefix used in chemistry) and 'glycine' (from Greek 'glykys', meaning sweet). The word refers to a chemical compound related to glycine, which is an amino acid.
Think of 'glycine' as a sweet amino acid, and remember that 'pargyline' is a compound related to it.