IPA: //ˈpɛrər//
KK: /ˈpɛrər/
A tool that is used to trim or cut away the outer layer of something, often used in cooking to remove the skin from fruits and vegetables.
She used a parer to peel the apple before slicing it.
Parer comes from Old French 'parer' (meaning to prepare or to adorn), which itself derives from the Latin 'parare' (meaning to prepare or make ready). The word 'parer' means to prepare or to adorn something, often in the context of making it ready for presentation or use.
Think of 'preparing' something to make it ready or 'adorned' — that's what 'parer' means.