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paramylum

Intermediate (B1)

IPA: //pəˈræmɪləm//

KK: /pæˈræmɪləm/

noun
Definition

A type of carbohydrate similar to starch, made of glucose, that serves as a food reserve in some algae and protozoans.


Example

The algae store energy in the form of paramylum, which they use when needed.


Conversation
Sloth A
Have you ever heard of paramylum?
Sloth B
Yeah, I read that it's a type of carbohydrate found in some algae.
Sloth A
Exactly! It’s interesting how it serves as a food reserve for them.
Sloth B
Right? Nature has so many cool ways to store energy!

Synonyms & Antonyms
Synonyms
starch
glycogen
carbohydrate
Antonyms
protein
lipid
fat
Root Explanation

Paramylum is derived from the Greek prefix "para-" (meaning alongside or beyond) and "mylon" (meaning mill or flour). The term refers to a substance that is similar to starch, often used in the context of food or nutrition, indicating its relationship to flour-like substances.

Memory Tip

Think of 'para-' meaning 'alongside' and 'mylon' meaning 'flour' — this helps you remember that paramylum refers to a substance similar to flour.

Visually Confused Words
amylum
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