IPA: //pəˈræmɪləm//
KK: /pæˈræmɪləm/
A type of carbohydrate similar to starch, made of glucose, that serves as a food reserve in some algae and protozoans.
The algae store energy in the form of paramylum, which they use when needed.
Paramylum is derived from the Greek prefix "para-" (meaning alongside or beyond) and "mylon" (meaning mill or flour). The term refers to a substance that is similar to starch, often used in the context of food or nutrition, indicating its relationship to flour-like substances.
Think of 'para-' meaning 'alongside' and 'mylon' meaning 'flour' — this helps you remember that paramylum refers to a substance similar to flour.