IPA: /ˈpæpədəm/
KK: /pæpəˌdʌm/
A thin, crispy Indian flatbread made from lentil flour, often served as an appetizer or side dish.
We enjoyed pappadum with our curry at the restaurant.
The word 'pappadum' originates from the Sanskrit word 'papad' (meaning a thin, crisp disc of dough). It refers to a type of Indian flatbread that is typically served as an accompaniment to meals.
Think of the Sanskrit word 'papad' which describes a thin, crisp disc — this helps you remember that 'pappadum' is a type of flatbread.
No commonly confused words.