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papain

Intermediate (B1)

IPA: /pəˈpeɪn/

KK: /pəˈpeɪn/

noun
Definition

A substance that helps break down proteins, found in unripe papaya fruit, and used to make meat softer and help with digestion.


Example

The chef used papain to tenderize the tough cuts of meat before cooking.


Conversation
Sloth A
I read that papain can really help tenderize meat when you cook.
Sloth B
Yeah, I've heard that too! It makes a big difference in texture.
Sloth A
I think I might try using it in my next barbecue.
Sloth B
Good idea! It could really enhance the flavor.

Synonyms & Antonyms
Synonyms
enzyme
protease
catalyst
Antonyms
inhibitor
blocker
antagonist
Root Explanation

Papain comes from the word 'papaya' (from Spanish *papaya*, which is derived from the Arawakan word *papaya*), referring to the enzyme derived from the papaya fruit. The word 'papain' specifically refers to the proteolytic enzyme found in the papaya, which helps in breaking down proteins.

Memory Tip

Think of the papaya fruit, which contains the enzyme papain that helps break down proteins. This connection helps you remember that papain is derived from papaya.

Visually Confused Words
papuan
papion
palpation
pain
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