IPA: /pəˈpeɪn/
KK: /pəˈpeɪn/
A substance that helps break down proteins, found in unripe papaya fruit, and used to make meat softer and help with digestion.
The chef used papain to tenderize the tough cuts of meat before cooking.
Papain comes from the word 'papaya' (from Spanish *papaya*, which is derived from the Arawakan word *papaya*), referring to the enzyme derived from the papaya fruit. The word 'papain' specifically refers to the proteolytic enzyme found in the papaya, which helps in breaking down proteins.
Think of the papaya fruit, which contains the enzyme papain that helps break down proteins. This connection helps you remember that papain is derived from papaya.