IPA: /ˈpɑːpədəm/
KK: /pɑːpəˌdʌm/
A thin, crispy Indian flatbread made from lentil flour, often served as an appetizer or snack.
We enjoyed some spicy chutney with our crispy papadum at the Indian restaurant.
Papadum originates from the Sanskrit word 'papad' (meaning a thin, crisp disc made from lentil flour) and the suffix '-um' which is a diminutive form in some languages. The word 'papadum' refers to a small, crispy flatbread typically served as an accompaniment to Indian meals.
Think of 'papad' as a thin, crispy disc, and remember that 'papadum' refers to this small, crispy flatbread often enjoyed with Indian dishes.