IPA: /ˈpæpədəm/
KK: /pɑːpəˌdɒm/
A thin and crispy bread from India made with lentil flour, often served with dips or as a side dish.
We ordered papadoms to enjoy with our curry.
Papadom originates from the Hindi word 'papad' (meaning a thin, crisp disc of spiced dough) combined with the English suffix '-dom' (meaning state or condition). The term 'papadom' refers to the state or condition of being a papad, often used to describe a type of Indian flatbread served as an accompaniment to meals.
Think of 'papad' as a thin, crispy bread, and remember that 'papadom' refers to the state of being that bread, often enjoyed with meals.