IPA: /ˈpɑːpədəm/
KK: /pɑːpədɑːm/
A thin, crispy Indian flatbread made from lentil flour, often served as an appetizer or side dish.
We enjoyed some spicy chutney with our crispy papadam.
Papadam originates from the Sanskrit word 'papad' (meaning a thin, crisp disc of dough) combined with the suffix '-am', which is a common ending in many Indian languages. The word 'papadam' refers to a type of crispy flatbread often served as an accompaniment to meals in Indian cuisine.
Think of 'papad' as a thin, crispy disc, and remember that 'papadam' is a type of flatbread that is crispy and often enjoyed with meals.