IPA: /ˈpæntriˌmæn/
KK: /ˈpæntrɪmən/
A person responsible for managing the food supplies in a pantry, often found on ships, trains, or in places like hotels and hospitals.
The pantryman ensured that all the supplies were stocked and ready for the guests.
Pantryman → It is formed from "pantry" (from Old French *paneterie*, meaning a place where bread is kept) and "man" (meaning a person). A pantryman is a person who works in or manages the pantry, where food supplies are stored.
Think of a 'pantry' as a place where food is kept, and 'man' simply means a person. So, a pantryman is someone who takes care of the food storage.