IPA: /ˈpæŋɡə/
KK: /ˈpæŋgə/
A large knife with a broad blade, often used for cutting or chopping, or a type of edible fish found in freshwater, particularly in Southeast Asia.
The chef used a panga to prepare the vegetables for the stew.
The word 'panga' originates from Swahili, meaning 'to cut' or 'to chop'.
Think of the Swahili meaning 'to cut' — this helps you remember that 'panga' refers to a type of machete used for cutting.