IPA: //ˈpænˌfraɪd//
KK: /ˈpænˌfraɪd/
Cooked in a small amount of oil or fat in a frying pan over medium heat.
The panfried chicken was crispy on the outside and juicy on the inside.
Panfried → It is formed from "pan" (from Old French *pan*, meaning a cooking vessel) and "fried" (from Old English *frīedan*, meaning to cook in hot fat). The word "panfried" refers to food that is cooked in a pan using hot fat.
Think of a 'pan' as the cooking vessel and 'fried' as cooking in hot fat — that's how you remember that panfried means food cooked in a pan.