IPA: //ˈpænˌfɪʃ//
KK: /ˈpænˌfɪʃ/
A type of small fish that is good for cooking in a frying pan, often caught for eating rather than for sport.
We caught some panfish for dinner and cooked them in a light batter.
Panfish is formed from "pan-" (meaning all) and "fish" (from Old English "fisc", meaning fish). The term refers to a variety of fish that can be cooked in a pan, typically smaller species that are suitable for frying.
Think of 'pan-' meaning all, and 'fish' referring to the aquatic creature. This helps you remember that 'panfish' refers to all types of small fish that can be cooked in a pan.