IPA: /ˈpændən/
KK: /ˈpændən/
A type of plant with long, narrow leaves, often used in cooking and for making various woven items like hats and mats.
The chef added pandan leaves to the rice to give it a unique flavor.
The word 'pandan' originates from Malay 'pandan', referring to a type of plant known for its fragrant leaves. It is commonly used in cooking and traditional dishes in Southeast Asia.
Think of the fragrant leaves of the pandan plant, which are often used in cooking to add flavor and aroma.