IPA: /pəˈnɑːdə/
KK: /pəˈnɑːdə/
A mixture made from bread crumbs, flour, or toast combined with liquid like milk or stock, used to thicken sauces or bind ingredients in cooking.
The chef added a panada to the sauce to give it a richer texture.
The word 'panada' originates from Spanish 'panada', which means a type of bread or bread-based dish. It is derived from 'pan' (meaning bread) and the suffix '-ada' (indicating a dish or preparation). Thus, 'panada' refers to a dish made from bread.
Think of 'pan' meaning bread, and remember that 'panada' is a dish made from bread.