IPA: /ˈɒksəleɪt/
KK: /ˈɑksəˌleɪt/
A chemical compound that is a salt or an ester derived from oxalic acid, often found in various plants and used in some industrial processes.
Spinach contains oxalate, which can affect calcium absorption in the body.
To treat a sample or specimen using a specific chemical compound known as oxalate or oxalic acid.
The scientist decided to oxalate the mineral sample to analyze its composition.
Past: oxalated
Past Participle: oxalated
Oxalate → It is derived from 'oxalis' (from Greek 'oxalis', meaning sour or sharp) and the suffix '-ate' (indicating a salt or ester of an acid). The term 'oxalate' refers to the salt or ester derived from oxalic acid, which is known for its sour taste.
Think of 'oxalis', which means sour, to remember that 'oxalate' refers to a compound related to a sour acid.