IPA: /ˈuːlɒŋ/
KK: /ˈuːlɒŋ/
A type of tea from China that is made from leaves that have been partially fermented and dried, giving it a unique flavor.
I enjoy drinking oolong tea in the afternoon for its rich taste.
Oolong originates from the Chinese "wūlóng" (meaning black dragon). The term refers to a type of partially oxidized tea that is between green and black tea in terms of oxidation and flavor.
Imagine a 'black dragon' ('wūlóng') to remember that oolong tea is a unique type of tea that is partially oxidized, giving it a distinct flavor.