IPA: /ˈɒmlɪt/
KK: /ˈɑːmlɪt/
A dish made from beaten eggs that are cooked in a pan, often folded and sometimes filled with ingredients like cheese or vegetables.
For breakfast, I usually enjoy a cheese omelette with toast.
Omelette → It originates from the Old French word *omelete*, which itself comes from the Latin *lamina* (meaning thin plate or layer). The word describes a dish made from beaten eggs cooked in a thin layer.
Think of a 'thin layer' ('lamina') of eggs being cooked — that's what an omelette is.