IPA: /ˈɒmlɪt/
KK: /ˈɑːmlɪt/
A dish made from beaten eggs that are cooked until firm and usually folded over a filling like cheese, vegetables, or meat.
I had a delicious cheese omelet for breakfast this morning.
Omelet → The word originates from the Old French *omelette*, which is a diminutive form of *omele*, meaning a thin egg dish. The term refers to a small dish made primarily of eggs, often folded or cooked in a pan.
Think of the Old French word for a small egg dish — that's what an omelet is, a thin dish made from eggs.