IPA: /ˌoʊlɪɡoʊˈsækəraɪd/
KK: /ˌoʊlɪɡoʊˈsækəraɪd/
A type of carbohydrate made up of a few simple sugars linked together.
Oligosaccharides are found in many plants and can be beneficial for digestion.
Oligosaccharide → It is formed from "oligo-" (from Greek "oligos", meaning few or small) and "saccharum" (from Latin, meaning sugar). The term refers to a carbohydrate that consists of a small number of sugar molecules, specifically a few linked together.
Think of 'few' ('oligo-') sugars ('saccharum') combined together — that's what an oligosaccharide is.