IPA: /ɒlˈfækʃən/
KK: /ɒlˈfækʃən/
The ability to detect and identify smells.
Olfaction plays a crucial role in how we experience flavors in food.
Olfaction → It is formed from "olfacere" (meaning to smell) and the suffix "-tion" (indicating the action or process of). The word "olfaction" refers to the process of smelling or the sense of smell.
Think of the action of 'smelling' ('olfacere') when you hear 'olfaction' — it helps you remember that it relates to the sense of smell.