IPA: /ˈnʌt.mɛg/
KK: /ˈnʌtˌmɛg/
A spice made from the hard seed of a tropical tree, often used in cooking and baking for its warm, sweet flavor.
She added a pinch of nutmeg to the pumpkin pie for extra flavor.
Nutmeg comes from the Middle English 'note-mugge', which is derived from the Old French 'noix muscade' (meaning musky nut) and the Latin 'nux' (meaning nut) combined with 'muscatus' (meaning musky). The word refers to a nut that has a musky aroma and flavor.
Imagine a nut ('nux') that has a special musky scent ('muscatus') — that's why nutmeg is known for its unique aroma and flavor.
No commonly confused words.