IPA: /ˈnɔːri/
KK: /ˈnɔːri/
A type of edible seaweed that is dried and often used in Japanese cuisine, especially for wrapping sushi or as a seasoning.
The sushi was wrapped in a sheet of nori, adding a delicious flavor.
The word 'nori' comes from Japanese (海苔), meaning edible seaweed. It specifically refers to a type of seaweed used in Japanese cuisine, particularly for wrapping sushi or as a garnish.
Think of the Japanese word for edible seaweed, which helps you remember that 'nori' is used in sushi and other dishes.