IPA: /ˈnoʊpæl/
KK: /ˈnoʊpæl/
A type of cactus found in Mexico and Central America, known for its flat, fleshy pads that can be eaten as food.
Nopal is often used in salads and tacos for its unique flavor and texture.
Nopal originates from the Nahuatl word 'nopalli', which refers to the prickly pear cactus. The term specifically denotes the pads of the cactus that are edible and commonly used in Mexican cuisine. Thus, 'nopal' refers to the edible pads of the prickly pear cactus.
Imagine the prickly pear cactus and its edible pads, known as 'nopalli' in Nahuatl, to remember that 'nopal' refers to these nutritious cactus pads.