IPA: //nɒnˈstɪk//
KK: /nɑnˈstɪk/
Describing a surface that prevents food from sticking to it, making cooking and cleaning easier.
I bought a nonstick frying pan to make cooking eggs easier.
Nonstick → It is formed from "non-" (meaning not) and "stick" (from Old English "stician", meaning to adhere or attach). The word "nonstick" describes a surface that does not adhere or allow things to stick to it.
Think of something that does 'not' stick — 'non-' means not, and 'stick' refers to adhering. This helps you remember that nonstick surfaces prevent food from sticking.