IPA: /nəˈnoʊɪli/
KK: /nəˈnoʊɪli/
Not having oil or an oily texture; dry or non-greasy.
I prefer nonoily foods because they feel lighter in my stomach.
Nonoily is formed from "non-" (meaning not) and "oily" (from Old English "oil", meaning a viscous liquid). The word "nonoily" means not oily or lacking oiliness.
Think of 'non-' meaning not, and 'oily' referring to something that has oil. This helps you remember that 'nonoily' describes something that is not oily.