IPA: //nɒnˈlɛɡjuːm//
KK: /nɑnˈlɛɡjum/
A type of plant or food that is not part of the legume family, which includes beans, peas, and lentils.
Corn and wheat are examples of nonlegumes that are commonly grown for food.
Nonlegume → It is formed from "non-" (meaning not) and "legume" (from Latin "legumen", meaning pod or bean). The word "nonlegume" refers to plants that are not part of the legume family, which includes beans and peas.
Think of 'non-' meaning not, and 'legume' referring to beans or pods. This helps you remember that 'nonlegume' means something that is not a bean or pod.