IPA: //nɒnˈhiːm//
KK: /nɒnˈhiːm/
Referring to substances or compounds that do not contain heme, which is a component of hemoglobin found in blood.
Nonheme iron is found in plant-based foods and is not as easily absorbed by the body as heme iron from animal sources.
Nonheme → It is formed from "non-" (meaning not) and "heme" (from Greek "haima", meaning blood). The term refers to substances that do not contain heme, which is a component of hemoglobin found in blood.
Think of 'non-' meaning not, and 'heme' relating to blood — so nonheme refers to something that is not related to blood.
No commonly confused words.