IPA: /nəˈværɪn/
KK: /nəˈvɛrən/
A type of stew made with mutton and various vegetables, often cooked slowly to enhance the flavors.
The chef prepared a delicious navarin for the dinner party, filled with tender mutton and fresh vegetables.
The word 'navarin' originates from French, specifically from 'navarin', which refers to a type of stew made with meat and vegetables, particularly lamb or mutton, and is named after the Battle of Navarino in 1827. The term is derived from the Greek 'Navarino', which is a place name associated with the naval battle.
Think of the French word 'navarin' as a hearty stew named after a significant naval battle, helping you remember that 'navarin' refers to a dish with rich ingredients.