Definition

A traditional Japanese food made from soybeans that have been fermented, known for its sticky texture and strong flavor.

Example

Many people enjoy eating natto with rice for breakfast in Japan.

Conversation

Have you ever tried natto?

Yeah, I had it once, and it was really sticky!

I find it fascinating how it's made from fermented soybeans.

Right? It's definitely an acquired taste, but I appreciate its uniqueness.

Synonyms & Antonyms

Root Explanation

Natto originates from Japanese '納豆' (nattō), which means fermented soybeans. The word describes a traditional Japanese food made from soybeans that have been fermented with a specific bacterium.

Memory Tip

Think of the Japanese word for fermented soybeans, 'nattō', to remember that natto refers to this unique fermented dish.

Visually Confused Words