IPA: /nɑːn/
KK: /nɑn/
A type of flat bread that is soft and often served with Indian dishes, typically made from white flour and cooked in a special oven called a tandoor.
We ordered some naan to go with our curry at the restaurant.
The word 'naan' originates from Persian 'nān', meaning bread. It refers specifically to a type of leavened flatbread commonly found in South Asian cuisine.
Think of the Persian word for bread, 'nān', to remember that 'naan' is a type of bread.