Definition

A type of fish found in coastal waters, known for its importance as a food and sport fish, often characterized by its olive green color and sometimes rosy red tint.

Example

The chef prepared a delicious dish using muttonfish, which is popular in coastal cuisine.

Conversation

Have you ever tried muttonfish at the new seafood place?

No, I haven't! Is it good?

Yeah, it's really tasty and has a unique flavor.

I'll have to check it out next time I go there.

Synonyms & Antonyms

Root Explanation

The word 'muttonfish' is formed from 'mutton' (from Old French *mouton*, meaning sheep) and 'fish' (from Old English *fisc*, meaning fish). The term refers to a type of fish that is named for its flavor, which is reminiscent of mutton, or sheep meat.

Memory Tip

Think of the flavor of 'mutton' (sheep) and how it relates to this type of 'fish' — that's why 'muttonfish' is named for its sheep-like taste.

Visually Confused Words