IPA: //muˈsɑː.kə//
KK: /muˈsɑːkə/
A traditional dish from Greece made with layers of ground meat, usually lamb or beef, and sliced eggplant, all covered with a creamy cheese sauce and baked until golden.
We enjoyed a delicious moussaka at the Greek restaurant last night.
Moussaka → The word 'moussaka' originates from Arabic 'مُسَخَّن' (musakhan), meaning 'to be heated' or 'to be cooked'. It refers to a dish that is baked or cooked, typically made with layers of eggplant, meat, and béchamel sauce.
Imagine a dish that is 'heated' or 'cooked' — that's what moussaka is, a delicious baked meal.
No commonly confused words.