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moussaka

Intermediate (B1)

IPA: //muˈsɑː.kə//

KK: /muˈsɑːkə/

noun
Definition

A traditional dish from Greece made with layers of ground meat, usually lamb or beef, and sliced eggplant, all covered with a creamy cheese sauce and baked until golden.


Example

We enjoyed a delicious moussaka at the Greek restaurant last night.


Conversation
Sloth A
Have you ever tried moussaka?
Sloth B
Yes, I love it! It’s such a delicious dish.
Sloth A
I recently made a vegetarian version of moussaka with lentils.
Sloth B
That sounds amazing! I’d love to taste it sometime.

Synonyms & Antonyms
Synonyms
casserole
dish
entree
Antonyms
snack
appetizer
side
Root Explanation

Moussaka → The word 'moussaka' originates from Arabic 'مُسَخَّن‎' (musakhan), meaning 'to be heated' or 'to be cooked'. It refers to a dish that is baked or cooked, typically made with layers of eggplant, meat, and béchamel sauce.

Memory Tip

Imagine a dish that is 'heated' or 'cooked' — that's what moussaka is, a delicious baked meal.

Visually Confused Words

No commonly confused words.

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