IPA: /ˌmɒnəʊˈʌnsætʃəreɪt/
KK: /mɒnəʊˈʌnsætʃəreɪt/
A type of fat that has one double bond in its chemical structure, often found in certain oils and foods.
Olive oil is a common source of monounsaturate, which is considered healthy for the heart.
Monounsaturate → It is formed from "mono-" (meaning one) and "unsaturate" (from Latin "saturare", meaning to fill or saturate, with the prefix "un-" meaning not). The term refers to a type of fat that has one double bond in its fatty acid chain, indicating it is not fully saturated with hydrogen atoms.
Think of 'mono-' meaning one, and 'unsaturate' meaning not fully filled. This helps you remember that 'monounsaturate' refers to fats that have one double bond, making them not fully saturated.