IPA: //ˌmɒnəˈsækəraɪd//
KK: /mɒnəˈsækəraɪd/
A type of carbohydrate that cannot be broken down into simpler sugars. It is the simplest form of sugar and includes substances like glucose and fructose.
Glucose is a common monosaccharide found in many foods.
Monosaccharide → It is formed from "mono-" (meaning single) and "saccharon" (from Greek, meaning sugar). The word "monosaccharide" refers to a single sugar molecule, the simplest form of carbohydrates.
Think of 'mono-' meaning single, and 'saccharon' meaning sugar — a monosaccharide is simply a single sugar molecule.